Love salmon. Had sashimi last night that included salmon, yellow tail, tuna, mackerel… spicy tuna avocado roll. So good! Cooked salmon is one of my favorites. How do you prepare it?
4 Likes
Since it doesn’t happen to all of them… we can’t really say the specs in the mill were wrong, unless it was per batch. I’d go with crappy brass stock…
We have a blackstone griddle - I use it more than my grill
2 Likes
This looks like a LOT of fun.
When we do camping trips with our kids’ scouts group, one dad cooks just about everything on a griddle. So amazing.
Here in Taiwan, grandmas are the queens of the open air griddle - whipping out delicious breakfast for their neighborhood at an amazing pace.
4 Likes
That’s the one we have! I love it. Use it all the time.
I bet that is amazing.
4 Likes
I’d never before heard of an outdoor gas powered griddle. Fascinating! A typical grill does have a lot of limitations. You certainly can’t do any small loose vegetables or meats on it. When I cook salmon on the grill, if it’s small pieces I’ll lay down aluminum foil and just poach the fish on it. The griddle idea looks amazing. Apparently Blackstone makes an assortment of versions, from table top, to 2 burner, to 4 burner. How hard is it to clean them?
1 Like
they come in sizes from around 12" tabletop to 36" and larger. It’s really easy to clean. We have the 28" and I bought the lid (which also helps keep it clean/out of the weather).